Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta frittata - indo-italian style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Frittata - Indo-Italian Style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pasta Frittata - Indo-Italian Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Make ready 4 eggs
- Get 2 tbsp. cheese, grated
- Get 1/2 cup pasta, boiled al dente
- Make ready 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Make ready 2 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Prepare 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Get 1-2 green chilies, chopped
- Make ready 1 tsp. sesame seeds
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. coriander powder
- Get 1/2 tsp. cumin powder
- Get 1/2 tsp. garam masala powder
- Get 1 tsp. kasuri methi, crushed
- Prepare 1/2 tsp. red chilli flakes
- Take 1 tsp. flaxseed
- Take 1 tbsp. fresh grated coconut
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
So that’s going to wrap this up with this exceptional food pasta frittata - indo-italian style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
