Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, classic shakshuka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Shakshuka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Classic Shakshuka is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have classic shakshuka using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Shakshuka:
- Prepare 4 eggs (or as required)
- Get 250 gms chicken keema (or according to eggs)
- Make ready 2 red onions finely chopped
- Make ready 1 big tomato finely cut
- Get 1 green capsicum diced
- Prepare 1 red bell pepper diced
- Make ready 1 yellow bell pepper diced
- Make ready 1 packet tomato puree
- Take 2 tsp oregano
- Get 1 tsp chilli flakes
- Prepare To Taste Salt
- Take As required Refined oil
- Get as required Butter
- Get 1 tsp Sesame seeds
- Get As required Coriander Leaves
- Take As per taste Honey
Steps to make Classic Shakshuka:
- Take a pan with a flat surface add in 2-3 tsp refined oil, let it heat for a while and sauté chopped onions. Don’t let them become golden brown. Gradually add bell peppers first green then red lastly yellow. Mix them well. Pour in all the chopped tomatoes mixing in nicely with onion and bell peppers.
- Wash thoroughly and pat dry the chicken keema, mix it with the veggies in the pan. Toss it gently & cook for good 5-8 mins depending upon the quality of the meat. Once cooked add in tomato purée and 2 tsp honey,mix well and let it cook for another 2 mins.
- Add salt chilli flakes and oregano to the gravy (can add lemon ; optional) give a good mix. Add in some fresh cream if you want it to be a little creamy at this stage. Part the gravy in four portions Make four hole like space in the gravy getting the gravy aside.
- Break one egg in these spaces (one egg in each hole space.) please keep in conscious that the egg yolk should be perfect just like you keep while making sunny side. Now cover the pan with a lid and cook on medium low flame. Insert a tooth pick to give a check if it is completely cooked.
- Switch off the flame sprinkle sesame seeds & chopped coriander leaves. Cut a slice of shakshuka from the pan & serve hot in breakfast as it is or enjoy as your main meal with pita bread or roomali roti. Enjoy!!
So that’s going to wrap it up for this exceptional food classic shakshuka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
