Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shakshuka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shakshuka is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shakshuka using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Get 4 eggs
- Prepare 1 cup chopped onions
- Get 1 cup chopped tomatoes
- Get 2 tbsp olive oil
- Get 1 tsp sugar (opt)
- Make ready 1 tsp cumin powder /zeera powder
- Get 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 cup red bell pepper chopped (or u can use green capsicum)
- Make ready 1 tsp dry oregano
- Prepare 1 tsp pepper powder
- Get 1 tsp paprika powder
- Make ready 1/4 th cup chopped coriander leaves
- Get 5 crushed garlic cloves
- Get to taste Salt
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Steps to make Shakshuka:
- Heat oil in a non stick pan
- Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt
- Now add chopped tomatoes and fry for 5 mins
- Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves
- Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves
- Now cover and cook for 10 mins or till eggs are well cooked
- Once done switch off the flame
- Now cut pieces and serve
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that is going to wrap it up for this special food shakshuka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
