Egg Shakshuka
Egg Shakshuka

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg shakshuka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley.

Egg Shakshuka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Shakshuka is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg shakshuka using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Shakshuka:
  1. Take 1 Onion large size(finely chopped)
  2. Get 1/2 cup Beans(finely chopped)
  3. Prepare 1/4 cup Capsicum(mix colour) (finely chopped)
  4. Get 5 Eggs
  5. Prepare 1 cup Tomato(finely chopped)
  6. Take 3 Green Chilli
  7. Prepare 3 Spring Onion(finely chopped)(keep few green portion of spring onion separate for garnishing)
  8. Prepare 8 Mushroom(chopped)
  9. Prepare Handful Coriander leaves
  10. Get as needed Cheese Mozzarella (grated)
  11. Prepare to taste Salt
  12. Take 1/4 tsp Red Chilli Powder
  13. Get 1/2 tsp Black pepperncorn powder
  14. Make ready 1/4 tsp Mixed herbs
  15. Make ready 2 tsp Oil (to saute the veggies)

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side.

Instructions to make Egg Shakshuka:
    1. Take a pan. Add oil. Then add chilli, onion. Saute it. Then add the other veggies and at last add the tomatoes. Create a paste by cooking it in a low flame. Once the tomatoes turns soft. Add salt, red chilli powder and black pepper powder. Mix it well. Then add the grated cheese.
  2. Then break one egg in a bowl. In the veggies mixture make a space for the egg with a spoon and pour the egg on the same space. Likewise pour all the other eggs on the mixture. At this stage cover the lid and cook on a low flame for 5 mins or until the eggs are cooked to your liking. Here i have cooked it little more as my daughter do not love the poached eggs. You can do it as per your choice.
  3. Once done garnish with the spring onion and the coriander leaves. - Serve hot with the bread toast or anything of your choice. You can also add the spices like cumin powder to the veggie mixture.
  4. But i preferred to keep it simple. It is a healthy dish which you can enjoy in your snacks. Here my family enjoyed this as the wholesome breakfast with some fruits and coffee of individual choice. You can experiment this with difference veggies of your choice to make it more healthy and tasty.

Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. Shakshuka eggs (also called shakshouka or chakchouka) are a Shakshuka Eggs Recipe. A simple and flavorful Middle Eastern dish of eggs simmered in a sauce of tomatoes, onion, peppers, and spices. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato Outside of Israel, shakshuka is usually considered as a breakfast food.

So that is going to wrap this up with this special food egg shakshuka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!