Chorizo Shakshuka
Chorizo Shakshuka

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chorizo shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chorizo Shakshuka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chorizo Shakshuka is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo shakshuka using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Shakshuka:
  1. Prepare 1 Glug Olive oil
  2. Make ready 150-175 g Chorizo cubed
  3. Take 1 Onion
  4. Get 1 Red Onion
  5. Make ready 1 Red Pepper
  6. Take 1 Yellow Pepper
  7. Make ready 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
  8. Make ready 1 Squeeze Tomato Puree
  9. Make ready 1 Tin Chopped Tomatoes
  10. Take 1 Teaspoon Smoked Paprika
  11. Make ready 1 Teaspoon Cumin
  12. Make ready 1 Teaspoon Turmeric
  13. Prepare 1/2 Teaspoon Cayenne Pepper
  14. Get 4 Large Free Range Eggs
  15. Make ready 50 g Feta
  16. Prepare Small bunch Coriander
  17. Take Small bunch Parsley
Instructions to make Chorizo Shakshuka:
    1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
    1. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
    1. Add the tinned tomatoes and simmer for 15 mins.
    1. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
    1. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that is going to wrap this up with this special food chorizo shakshuka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!