Spring frittata
Spring frittata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spring frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

To begin with this particular recipe, we must first prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring frittata:
  1. Make ready 4 red potato, thinly sliced
  2. Get 1/4 red onion, thinly sliced
  3. Make ready 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
  4. Take 1 1/2 cup endives, coarsly chopped
  5. Prepare 1/3 cup crumbled feta cheese
  6. Get 6 eggs
  7. Take 1/3 cup milk
  8. Prepare 1 tablespoon flour
  9. Make ready to taste Lemon salt
  10. Make ready to taste Dry provence herbs
  11. Make ready to taste Fresh ground black pepper
  12. Make ready to taste Dry oregano
  13. Get Canola oil cooking spray
  14. Get Maple sirup to taste (optional)

This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. When you're hosting a springtime brunch, a frittata always fits the bill. It's quick to prepare, takes well to.

Steps to make Spring frittata:
  1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
  2. Top the potatos with the onions, than with the asparagus, than with the endives.
  3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
  4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
  5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375Ā° for 30 minutes.
  6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
  7. Serve with a drizzle of maple sirup (optional).
  8. Enjoy!

Fresh asparagus adds a spring-y kick to this veggie-full frittata, and the sprinkling of feta adds a ton of flavor without weighing it down with loads of cheese. Further Food Nutritionist Commentary Spring Vegetable Frittata. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This recipe for a Spring Vegetable Frittata is packed with seasonal veggies like asparagus and peas and is perfect for. And even since, a frittata with queso cheese is all I even want.

So that’s going to wrap this up with this exceptional food spring frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!