Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot hummus ❤️. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. In a large bowl, cover chickpeas with cold water and soak overnight. This quick beetroot hummus recipe is my new go-to appetizer.
Beetroot Hummus ❤️ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Hummus ❤️ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Hummus ❤️:
- Make ready 1 Medium Fresh Beetroot (or 2 pre-cooked.)
- Prepare 1 tin Chickpeas
- Get 2 1/2 tablespoons Tahini
- Get 2 Limes
- Take 1 tsp salt
- Take 1 tbsp Olive Oil
- Get 1 tsp Cumin
- Prepare 1 tsp Paprika
- Prepare 1 tsp Chilli
- Prepare 2 Cloves Garlic
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. For this recipe you will need a food processor. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into. This delicious vegan hummus works great with roasted chicken, as a salad dressing or as an afternoon.
Steps to make Beetroot Hummus ❤️:
- Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
- Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
- Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.
Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the.
So that’s going to wrap it up with this exceptional food beetroot hummus ❤️ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
