Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon ricotta blueberry pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Ricotta Blueberry Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- Take 1 cup a.p flour
- Prepare 1 1/4 cup sugar
- Take 1/4 tsp salt
- Take 1 cup ricotta cheese
- Get 2 eggs-seperated
- Make ready 1 1/2 cup milk
- Take 1 zest of lemon
- Take 1 tsp vanilla extract
- Take 1 1/2 cup blueberries
- Prepare 1 tsp baking powder
Steps to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
- Combine dry to wet ingredients
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
- Turn griddle to medium/high and pour some batter to hot griddle.
- Add blueberries right after your pancake mix hits the hot surface
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
- EAT!
So that’s going to wrap it up for this exceptional food lemon ricotta blueberry pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
