Cozido à Portuguesa (Mixed Meat Stew)
Cozido à Portuguesa (Mixed Meat Stew)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cozido à portuguesa (mixed meat stew). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cozido à Portuguesa (Mixed Meat Stew) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):
  1. Make ready 100 grams Black pudding
  2. Get 150 grams Chorizo
  3. Prepare 400 grams Chicken pieces
  4. Make ready 800 grams Any pork meat pieces.
  5. Take 1 liter water
  6. Make ready Salt
  7. Take 3 carrots
  8. Make ready 500 grams cabbage
  9. Make ready 2 potatoes
  10. Take 100 grams green beans
  11. Get 400 grams Tinned chick peas
  12. Make ready A small amount of beef meat can also be added.
Steps to make Cozido à Portuguesa (Mixed Meat Stew):
  1. Salt the meat a few hours before cooking
  2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
  3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
  4. In the mean time prepare the rest of the ingredients to go in later.
  5. Cut the cabbage in half and remove the storks and wash in cold water.
  6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
  7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
  8. Transfer the meat back to the pressure cooker and seal to keep it warm.
  9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
  10. Then add the potatoes, beans and carrots.
  11. Lastly add the can of chick peas including it's water.
  12. Cook on high for 30-40 minutes.
  13. Add boiling water from the kettle if it starts to dry but do not stir.
  14. Once cooked serve along the meat platter.

So that’s going to wrap this up for this special food cozido à portuguesa (mixed meat stew) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!