Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheese frittata is something that I have loved my whole life. They are fine and they look fantastic.
Regardless this is the exact recipe submitted by someone else and it was delish! Three kinds of cheese are the stars of these mini frittata cups. Sharp and salty Parmesan cheese seasons the eggs.
To get started with this particular recipe, we must prepare a few components. You can cook cheese frittata using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese frittata:
- Get 4 whole organic eggs
- Make ready 1/2 tsp black pepper
- Take 1 tsp chilli flakes
- Make ready 2 tsp oregano
- Take 1 tbsp finely chopped parsley
- Take 2 tbsp finely chopped onions
- Make ready 1 tbsp finely chopped capsicum
- Take 2 tbsp finely chopped tomatoes
- Take 3 tbsp grated raw potatoes
- Prepare 1 tbsp finely chopped yellow bellpepper
- Make ready 1 tbsp butter plus more for greasing the baking tray
- Take 2 tbsp bread crumbs
- Get 3 tbsp grated cheese of your choice
- Make ready 2 tbsp ketchup
- Take Salt as per taste
- Make ready Oven proof baking dish
Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed. Frittatas are basically an Italian version of an omelet — they're as simple as can be, and come Plus, your guests will love this Four-Cheese Frittata recipe — cream, fontina, and feta make for an. Known as "Italy's open faced omelet," frittatas are easy to make and so versatile, you can enjoy them at any meal!
Instructions to make Cheese frittata:
- In a pan take butter, add grated potatoes and saute them for 3-4 minutes, then add finely chopped onion and again cook it for another 3 minutes or till onions become translucent.
- Then add green & yellow bellpepper and again saute them for 2 minutes, then add finely chopped tomatoes and again cook everything nicely for another 5 minutes, finaly add salt, oregano and switch off the gas and keep this aside.
- Now take eggs in a mixing bowl, add salt, pepper, oregano & chill flakes and beat them for 5 minutes till they become a little fluffy.
- Then add the cooked veggies and give it a good mix.
- Now grease the baking tray, pour the egg mixture in the greased tray, sprinkle cheese over it, bread crumbs, ketchup and parsley and bake it in a preheated oven over 200°c in the lower rack both sides coil on for 18-20 minutes.
- Once the frittata leaves the edges of the baking tray it's cooked, remove it from the oven, cut and serve with a piece of toast.
This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or Today I've got a tasty breakfast idea for you…a cheesy ham and broccoli frittata! These frittata fingers make the best finger food for baby led weaning and toddlers! Earthy mushrooms, goat cheese and fresh herbs pair with eggs in this easy and elegant frittata. Our Ham and Cheese Frittata includes green peppers, cheese and green onions. Make your next brunch one to remember by serving a Ham and Cheese Frittata.
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