Shakshuka with Sausage
Shakshuka with Sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shakshuka with sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. Easy recipe for shakshuka with chorizo or merguez sausage.

Shakshuka with Sausage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shakshuka with Sausage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shakshuka with sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with Sausage:
  1. Prepare 2 eggs
  2. Prepare 2 sausages
  3. Make ready 1/2 tin chopped tomatoes
  4. Prepare 2 tsp tomato purée
  5. Take 1/2 red onion
  6. Prepare 1 pepper
  7. Make ready 1/2 tsp paprika
  8. Prepare 1/2 tsp cumin
  9. Make ready Tbsp natural yoghurt

If using our Fullblood Wagyu Hot Italian Sausage Links, split the casings of the sausage. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka? It's as fun to eat as it is to say! It's basically a Middle Eastern recipe.

Steps to make Shakshuka with Sausage:
  1. Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned).
  2. Add chopped pepper and onion. Fry for 5 minutes (until softened).
  3. Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well.
  4. Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit.
  5. Make two gaps for eggs and crack them into the pan.
  6. Cover and heat for 5 minutes (don’t overcook the eggs!)
  7. Serve with natural yoghurt on top 😀

Shakshuka is an easy and delicious breakfast, lunch, or dinner recipe made from a simple combination of simmered onion, bell pepper, tomatoes, and spices with delicately poached eggs. Shakshuka with Moroccan Spiced Lamb Sausage. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. The Shakshuka is a tasty North-African and Israeli recipe commonly prepared for breakfast and sometimes served at dinner along with hummus, sausages and Pita bread.

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