Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
Carrot cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrot cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook carrot cake using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 1/4 cup fresh cream (malai)
- Prepare 1/4 cup powdered sugar
- Get 1/4 cup refined oil
- Take 1 cup grated carrot
- Get 1 cup refined flour
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare Pinch salt
- Prepare 2 tsp raisins
- Get as needed chopped pistachio for garnishing
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Instructions to make Carrot cake:
- Firstly, in a large mixing bowl take malai.
- Also add , powdered sugar and oil.
- Whisk smooth making sure everything is combined.
- Now in a sieve take refined flour, 1 tsp baking powder, 1/4 tsp baking soda,and pinch of salt. sieve everything well.
- Combine well with cut and fold method adding water if required.
- Further add 1 cup grated carrot, and 2 tbsp raisins.
- Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould or bread mould. make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
- Level up the batter and pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated oven.and garnish with chopped pistachio bake the cake at 180 degree celsius for 20minutes.
- Or bake till the toothpick inserted comes out clean.
- Further, allow the cake to cool completely and later cut to slices and serve.
- Finally, serve the carrot cake or store in airtight container.
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
