Sun Dried Tomato Hummus
Sun Dried Tomato Hummus

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sun dried tomato hummus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sun Dried Tomato Hummus is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sun Dried Tomato Hummus:
  1. Make ready 1 can chickpeas, drained (or dry ones soaked overnight)
  2. Make ready 1-2 cloves garlic
  3. Make ready 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
  4. Take 1/4 cup tahini (sesame paste)
  5. Take 1/2 lemon (for squeezing fresh juice)
  6. Prepare Pinch salt
  7. Get 2-3 tbsps olive oil
  8. Take water
Instructions to make Sun Dried Tomato Hummus:
  1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
  2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
  3. Serve directly or store covered in the fridge for up to 1 week.

So that’s going to wrap this up for this exceptional food sun dried tomato hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!