Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hummus fatteh #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
After The King of The MEZZA "HUMMUS" Now time to release the second LEBANESE MEZZA which is Famous as a Lebanese Breakfast "FATTEH WITH HUMMUS" lebanon is a. It's one of the most famous Hummus recipes in middle eastern countries like Lebanon - Jordan - Syria - Palestine, it comes with meat and pine grain. Fattet hummus is one of different fatteh dishes in the Levantine cuisine. "Fatteh" is dialect Arabic word comes from the verb "fa-tta" that means to crumble bread into small pieces.
Hummus Fatteh #mycookbook is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hummus Fatteh #mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Get 250 g boiled chickpeas
- Prepare 1 diced bread
- Prepare 5 tbsp yogurt
- Take 2 tbsp Tahini
- Prepare Minced parsley
- Make ready 3 crushed garlic cloves
- Prepare 3 tbsp olive oil
- Make ready Topping
- Make ready 1 small sliced tortilla
- Take 1 Diced tomato
- Make ready 1 pinch minced parsley
- Make ready 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
This breakfast dish is delicious and festive. Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This is my favorite hummus recipe!
Instructions to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
With a few simple tricks, you really can make creamy smooth That was until we figured out this simple hummus recipe that we honestly believe is better than. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. El Fatteh o Hummus Fatteh es un plato típico del Oriente Medio, sobretodo en Palestina, Siria y Líbano aunque se El Hummus Fatteh, como su nombre indica (hummus = garbanzos en árabe).
So that is going to wrap this up for this exceptional food hummus fatteh #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
