Super Easy Shrimp and Scallop Ceviche
Super Easy Shrimp and Scallop Ceviche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super easy shrimp and scallop ceviche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Shrimp and Scallop Ceviche is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Super Easy Shrimp and Scallop Ceviche is something which I’ve loved my entire life.

In today's video i will be sharing with you guys how i prepare a super easy shrimp ceviche! A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. Needless to say, this shrimp ceviche is on heavy rotation.

To get started with this recipe, we must first prepare a few components. You can cook super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:
  1. Prepare 85 grams Shrimp
  2. Get 120 grams Scallops
  3. Get 1 small Avocado
  4. Make ready 4 large Red onion
  5. Get 1 Japanese cucumber
  6. Prepare 1 large sprig Italian parsley (or Cilantro)
  7. Take 1 juice of 1/2 lime Lime juice
  8. Get 1 juice of 1/2 lemon Lemon juice
  9. Prepare 1 pinchore for boiling water Salt

Prepare avocado halves and divide ceviche evenly I came across your recipe while searching for an easy creviche recipe. Recipe is healthy, flavorful, and easy to prepare. Stir in the shrimp, scallops, cucumber and red onion. If you are adding chiles or peppers.

Instructions to make Super Easy Shrimp and Scallop Ceviche:
  1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
  2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
  3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
  4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
  5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
  6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.

Tostada de Ceviche de Camarones y Callos de Hacha. Plunge the shrimp into a bowl of ice water for a few minutes to stop the cooking. Scallop Ceviche Recipe: Fresh, bright and sparkling. A colorful blend of citrusy marinated scallops with a touch of heat. At it's most basic fish or seafood cured with citrus juice.

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