Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked oatmeal buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Oatmeal Buns is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Oatmeal Buns is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked oatmeal buns using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Oatmeal Buns:
- Take Flat Oatmeal
- Make ready apple sauce or pumpkin
- Take fat free milk
- Prepare water
- Get vanilla extract
- Take ground cinnamon
- Prepare Splenda to taste I used 5 packets
- Prepare salt
- Get honey nut cream cheese (or any flavor of choice)
- Take cooking spray
Steps to make Baked Oatmeal Buns:
- Preheat oven to 375. Spray olive oil cooking spray in the muffin/ cupcake pans
- Combine all ingredients leaving out the cream cheese
- Place half into a muffin pan (makes 3)
- Place 1 tablespoons full of cream cheese (or butter if you'd like) evenly(5ml) in the center of oatmeal bases.
- Place the remaining half of oatmeal ingredients on top of cream cheese (like sandwiching together or like in between 2 layers of a cake)
- Bake at 375 for 15 to 20 minutes or to where the oatmeal starts to firm up.
- Turn oven to broil for 3 minutes to brown the top, then remove from oven.
- Use the remainder of cream cheese to top the baked oatmeal. Let cool for 5 mins.
- As decried with applesauce makes 3 servings at the lowest calorie options avalibility makes one Boatmeal 245 calories.
So that is going to wrap this up with this special food baked oatmeal buns recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!