Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster ceviche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lobster Ceviche is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lobster Ceviche is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lobster ceviche using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lobster Ceviche:
- Prepare 2 lobster tails
- Make ready 6 roma tomatoes
- Get 1/2 diced purple onion
- Prepare 1 jalapeno diced
- Make ready 1 cucumber chopped
- Make ready 1 bunch chopped cilantro
- Get 3 limes juiced
- Take 1 tsp salt
- Get 1 tsp garlic salt
- Make ready 1 tsp tajin spicy seasoning
- Get 1/2 of your lobster broth
Steps to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that’s going to wrap this up with this special food lobster ceviche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
