Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get Batter
- Take 3 cups grated carrots
- Take 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Get 2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Prepare Frosting
- Get 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
