Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Ceviche is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Summer Ceviche is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer ceviche using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Summer Ceviche:
- Prepare 1 each Cucumber - Chopped
- Prepare 2 cup Green Cabbage - Sliced
- Get 1 each Sweet Onion
- Make ready 2 lb Shrimp - Small/Medium
- Take 2 lb Crab
- Prepare 8 each Lime - Juiced
- Take 1 each Roma Tomato
- Prepare 1 each: Avocado - Small Cubes
- Take 3 each Tostada Shells (pkg 30)
- Make ready 1 each Vierra's Hot Sauce
- Prepare 2 each Jalepeno
- Take 1 each serrano
- Make ready 1 cup Chopped Cilantro
Instructions to make Summer Ceviche:
- Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!
So that is going to wrap this up for this exceptional food summer ceviche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
