Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower ceviche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower Ceviche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower Ceviche is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cauliflower ceviche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Ceviche:
- Make ready 1 head Cauliflower
- Take 1 bunch Cilantro
- Get 2 Tomatoes
- Take 1/2 Red onion
- Get 2 Radishes
- Make ready 1 Cucumber
- Take 3 Avocados
- Take 3 Lemons
- Take 2 Serranos
- Make ready 1 as needed Salt
Steps to make Cauliflower Ceviche:
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
- Add lemon juice to mixture and mix well.
- Add salt to taste and serve.
So that is going to wrap this up for this exceptional food cauliflower ceviche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
