Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Shakshuka is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Shakshuka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade shakshuka using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shakshuka:
- Take 4 eggs
- Take 1 tin tomatoes
- Make ready 2 fresh chillis
- Take 1 teaspoon chilli flakes
- Get 1 tbps hot sauce
- Take 1/2 onion
- Take 2 cloves garlic
- Get 3 bacon strips
- Prepare 1 tbsp oil
- Get Salt & pepper
- Prepare 2 bay leaves
- Get Toast
Instructions to make Homemade Shakshuka:
- Chop onions, garlic, chillis, bacon
- Fry bacon strips in separate pan.
- Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish
- Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum.
- Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked.
So that is going to wrap it up with this special food homemade shakshuka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
