Vegetable Shakshuka
Vegetable Shakshuka

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable shakshuka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Shakshuka is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Shakshuka is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Shakshuka:
  1. Get 1/2 yellow pepper
  2. Prepare 1/2 green pepper
  3. Take 1 red onion
  4. Get 2 cloves garlic
  5. Get 2 tsp cumin seeds
  6. Prepare 1 tsp ras el hanout
  7. Get 200 g feta cheese
  8. Take 4 eggs
  9. Prepare 2 tbsp coriander
  10. Get 2 tbsp parsley
  11. Take 4 medium potatoes
  12. Take 1 tsp mint
  13. Prepare Splash balsamic vinegar
  14. Take 1 tsp chilli flakes
  15. Make ready 400 g tinned tomato’s
Instructions to make Vegetable Shakshuka:
  1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
  2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
  3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
  4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
  5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
  6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that’s going to wrap it up with this exceptional food vegetable shakshuka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!