Tapioca Cake - Mum's recipe
Tapioca Cake - Mum's recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tapioca cake - mum's recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Tapioca Cake Recipes on Yummly Tapioca Cake (Kuih Bingka)Roti n Rice. My late mum seldom prepared traditional Nonya cakes (kuih) except two, one was tapioca kuih and another was kuih lapis.

Tapioca Cake - Mum's recipe is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tapioca Cake - Mum's recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca Cake - Mum's recipe:
  1. Take 1 kg Shredded Tapioca
  2. Make ready 200 g Gula Melaka or Sugar
  3. Get 300 g Water
  4. Make ready 50 g Tapioca Flour

Tapioca Dessert Tapioca Cake Tapioca Pudding Asian Snacks Asian Desserts Asian Recipes Yam Cake Recipe Pudding Recipes Cake Recipes. The colour will be slightly yellowish and translucent as. Hi there, it's another homemade kuih/baked recipe. One of my late mum's favourite afternoon tea bake.

Steps to make Tapioca Cake - Mum's recipe:
  1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
  2. Take 50g of water to cook with Gula Melaka
  3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
  4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
  5. Steam over medium fire for 1hr until cooked.

This time of the year I'm limited to fresh. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious. Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly.

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