Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage Spinach Frittata is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage Spinach Frittata is something that I have loved my whole life.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Take 8 eggs
  2. Get 80 ml heavy cream
  3. Take 100 gr shreded mozzarella
  4. Make ready to taste salt, freshly ground black pepper, and red pepper flakes
  5. Take 4 pcs beef sausages, cut half lengthwise, sliced
  6. Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Get 50 gr baby spinach
  8. Prepare 1/2 onion, minced
  9. Take 2 Tbsp olive oil

This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. How to make spinach and sausage frittata.

Steps to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

We may earn money from the companies mentioned in this post. Sausage Spinach Frittata: Nutrient-Dense and Frugal. This recipe is naturally low carb, and fits in a Keto diet perfectly, which is great because Chris jumped in to Keto back in February and is loving it. Add the sausage and break up meat into small pieces with a wooden spoon then spread out in the pan to Increase the heat to high and add the spinach. Cook, tossing with tongs, until the spinach is.

So that is going to wrap this up with this special food sausage spinach frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!