Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato frittata is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook potato frittata using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato frittata:
- Make ready Potatoes
- Take Veggies
- Take Eggs
- Get Seasonings and spices
- Prepare Oil for frying the potatoes
This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a. Potato Frittata Recipe - oh-so-hearty and delicious breakfast potato that comes with sauteed vegetables and crumbled bacon bits, too. Filling, simple to prepare and utterly delicious. This potato frittata was so delicious, and surprisingly simple!
Instructions to make Potato frittata:
- Peel, dice and wash the potatoes
- Deep fry the potatoes and set aside
- Saute the veggies and add to the beaten eggs
- Add seasonings and spices
- Carefully arrange the potatoes in the frying pan and lower the heat and pour the eggs over
- Once the bottom is seetled use a plate to turn it over and heat the other side.
- Serve with ketchup.
Just thinly slice a few russet potatoes, toss 'em with a little oil, butter, salt and pepper, and bake. Meanwhile, whip up a nice little medley of. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Basil Frittata with Ina Garten It will be rounded and firm in the middle and a knife inserted in the frittata.
So that’s going to wrap it up for this exceptional food potato frittata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
