Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot cake with cream cheese frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot cake with cream cheese frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get 3 eggs
- Take 250 ml vegetable oil
- Prepare 300 gms sugar
- Take 350 gms finely grated carrots
- Get 300 gms plain flour flour
- Take 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Get 1.5 teaspoons cinnamon
- Get 1 small ripe banana
- Prepare Half teaspoon of salt
- Get 2 teaspoons vanilla extract
- Get Cream cheese frosting
- Get 60 gms butter
- Take 250 gms cream cheese
- Get 240 gms icing sugar
- Prepare 1 teaspoon vanilla extract, zest of one orangr
There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*.
Steps to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. I can't lie: carrot cake is actually my favorite cake on earth. I'm not going to turn my nose up at chocolate cake or banana cake or even a really good vanilla cake with raspberry filling and chocolate frosting (that does sound good right now), but if you asked me to pick favorites, carrot cake would. Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until combined. Gradually beat in the powdered sugar, vanilla, and salt until the frosting starts to.
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
