Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw carrot cake bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts.
Raw carrot cake bites is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Raw carrot cake bites is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw carrot cake bites:
- Prepare 35 g porridge oats
- Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
- Take 35 g raisins
- Prepare 30 g desiccated coconut
- Prepare 50 g carrot, grated
- Get Pinch salt
- Prepare 1/4 tsp cinnamon
- Get 1/8 tsp ground ginger
- Get 10 rasps of nutmeg
- Take 1 tsp maple syrup
- Get (Extra few tablespoons of coconut for rolling the balls in if desired)
This healthy raw carrot cake recipe is completely nut-free, gluten-free and contains no refined sugars. Carrot cake has been on my list of raw desserts to make and I finally had time to create the perfect low fat raw recipe!! When I searched online for recipes. a ton of high fat recipes popped up. I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties.
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet. Raw bites are just the tip of the iceberg of what you can do with a food processor. Salsa, hummus, tapenade, pesto, and vegan cheese are just a few of my favorites things to make in my food processor. How about real carrot cake with a bowl full of shredded carrots in less than a minute. Imagine your favorite slice of carrot cake in one little bite that you can enjoy guilt-free.
So that’s going to wrap this up for this special food raw carrot cake bites recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
