Moist Carrot and dates cake # Mashujaa recipe#
Moist Carrot and dates cake # Mashujaa recipe#

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moist Carrot and dates cake # Mashujaa recipe# is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Get 1 Cups APF
  2. Get 1 cup whole wheat flour
  3. Get 2 cups shredded carrots
  4. Make ready 12-15 pcs chopped dates
  5. Take 3/4 cup light brown sugar
  6. Take 1 cup buttermilk
  7. Prepare 1/2 cup vegetable oil
  8. Get 3 tsp baking powder
  9. Take 1 tsp baking soda
  10. Make ready 1/4 tsp salt
  11. Prepare 2 large eggs
  12. Take 1 tsp cinnamon
  13. Take 1/2 tsp cardamom
  14. Make ready 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Preheat oven and grease pan.
  2. Mix flours, spices, salt, baking powder and soda.
  3. Whisk eggs, sugar, vanilla and oil.
  4. Add milk, whisk again till smooth.
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
  6. Fold in carrots and chopped dates.
  7. Pour in lined tin and spread evenly.
  8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
  9. Enjoy!!

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