Shakshuka
Shakshuka

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshuka is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shakshuka is something that I’ve loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

To begin with this recipe, we have to prepare a few components. You can have shakshuka using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:
  1. Get 1 . Tomatoes - 4 big
  2. Make ready 2 . Onion - 1 medium chopped
  3. Prepare 3 . Capsicum - 1/2 medium chopped (green or red)
  4. Get 4 . Garlic cloves - 2 minced
  5. Get 5 . Red chilli powder - 2 tspn
  6. Make ready 6 . Cumin powder - 1 tspn
  7. Take 7 . Oregano - 1/2 tspn (You can also use thyme)
  8. Make ready 8 . Egg - 3 or 4
  9. Prepare 9 . Oil - 1 tbspn + drizzling
  10. Prepare 10 . Pepper powder
  11. Make ready 11 . Some chopped parsley leaves or coriander leaves

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.

Steps to make Shakshuka:
  1. Blend tomatoes in a blender. Do not add water.
  2. Strain the tomato puree in order to get rid seeds and skin. Strain it well and keep aside.
  3. Heat oil in a pan, add chopped onions, capsicum and minced garlic. Mix and saute them well.
  4. Once onions become soft, add the strained tomato puree. Mix well.
  5. Add red chilli powder, cumin powder, oregano and salt.
  6. Allow it to cook for 10 - 15 minutes on low flame.
  7. After 10 - 15 minutes, the consistency of the puree begins to reduce. Taste it and adjust the seasoning to your liking.
  8. Using a spoon, make 3 or 4 well in the tomato mix (picture 1).
  9. Gently break an egg into each wells (picture 2 - 4).
  10. Sprinkle some oil. Cover and cook for a minutes.
  11. Open it and sprinkle pepper powder and parsley leaves over it. - Serve hot!

A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

So that is going to wrap this up for this special food shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!