Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern cornbread dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Cornbread dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Cornbread dressing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Cornbread dressing:
- Make ready 6 cup crumbled cornbread
- Take 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Take 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Get 4 cup chicken broth
- Take 1 tbsp dried sage
- Prepare 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap this up for this exceptional food southern cornbread dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
