Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crawfish cornbread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Crawfish Cornbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crawfish Cornbread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Cornbread:
- Prepare 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Get 1/4 cup Green Onions ( Scallions )
- Make ready 2 cup Cheddar Cheese ( shredded )
- Make ready 2 Eggs
- Make ready 1 stick Butter
- Get 4 tbsp Jalapeno Peppers
- Take 1 box Jiffy Cornbread Mix
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking Soda
Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back. This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. Crumble the cornbread into a large bowl. Add mixture to cornbread with crawfish, scallions, parsley, Creole spice, and bacon bits and toss. Boiled crawfish in the springtime is a unique Louisiana custom.
So that is going to wrap it up for this special food crawfish cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
