Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, shakshuka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shakshuka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shakshuka is something which I have loved my whole life. They are fine and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook shakshuka using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Make ready 1 big onion _ diced
- Take 4 gloves garlic _ diced
- Make ready 2 tbsp fresh cilantro\ coriander _ chopped
- Make ready 1/2 red bell pepper _ diced
- Get 1/2 green bell pepper _ diced
- Prepare 1/2 yellow bell pepper _ diced
- Prepare 4 Tomatoes _ ripe _ diced
- Get 1/2 tsp salt
- Prepare 1/2 tsp Cummin
- Make ready 2 tbsp vegetable oil
- Get Hot pepper \ chilli (optional)
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Steps to make Shakshuka:
- Heat a skillet,add oil
- Add diced onion,sautee a little, then add garlic
- Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,
- Stir all together untill combined
- Cover the skillet and let simmer at low heat
- When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat
- Pure mixture in serving dish, garnish with chopped parsley or coriander
- It's served as hot appetizer,
- P.S. taste good with fish
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that’s going to wrap this up for this special food shakshuka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
