Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, irish frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Impress everyone with this hearty frittata recipe using traditional soda bread - it's ideal for a weekend brunch with family and friends. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata. Just as you can see up there 😁.
Irish frittata is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Irish frittata is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook irish frittata using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Irish frittata:
- Take 7 Irish potatoes
- Prepare 4 Eggs
- Prepare Veg oil
- Make ready 1 Maggie star
- Make ready 1 pinch salt for the irish
- Prepare 1 Green pepper
- Get 1 Scotch bonnet
- Make ready Some Spring onion
- Prepare 1 Habanero
- Make ready Ginger and Garlic paste
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm.
Instructions to make Irish frittata:
- Peel and wash potatoes and set aside
- Fry the potatoes with a little salt and drain it in a colender for excess oil filtration.
- Crack ur eggs in a bowl,Dice green pepper,scotch bonnet,habanero,spring onion and mix it in the Egg,add ginger and garlic paste with seasoning as well.
- Add 1tbp of oil in a pan and pour the egg mixture. Arrange your chips on top of the egg and fry in medium heat,turn the egg to the other side of the pan for an excellent result.
- Serve while hot,I served mine with tea.
Once cooled to room temperature, it can stand for up to. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
So that is going to wrap this up for this special food irish frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
