Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cevichè ( island style ). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
cevichè ( island style ) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. cevichè ( island style ) is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cevichè ( island style ):
- Get 1 liter lemon/or lime juice
- Make ready 1 packages cooked jumbo shrimp
- Make ready 2/3 cooked salmon
- Get 1/2 bunch cilantro
- Make ready 1 green pepper
- Take 1 red onion
- Make ready 2 tbsp chilli pepper/ or picante sauce
- Get 1 bunch corn tortilla
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Steps to make cevichè ( island style ):
- take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
- chop up the salmon into nice size pieces and set aside.
- grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
- finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
- in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
- place in fridge for about an hour and serve with corn tortilla.
- enjoy..buen porvecho ;)
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So that’s going to wrap it up for this special food cevichè ( island style ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
