Shakshuka
Shakshuka

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shakshuka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shakshuka is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shakshuka is something that I have loved my entire life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shakshuka:
  1. Take Olive Oil
  2. Prepare Medium Diced Red Onion
  3. Make ready 4 Chorizo Sausages
  4. Make ready 2 Chopped Capsicum/Bell Pepper
  5. Make ready 6 Eggs
  6. Make ready 2 Cloves Garlic, minced
  7. Get 400 g Crushed Tomato
  8. Get 2 tbsp Tomato Paste
  9. Make ready 1 tsp Chilli Powder
  10. Prepare 1 tsp Cumin Powder
  11. Make ready 2 tbsp sugar
  12. Get Chili Flakes *to taste
  13. Prepare Salt & Pepper
  14. Take Parsley/ Cilantro *Garnish

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.

Steps to make Shakshuka:
  1. Heat oil in Pan on medium heat, Add Chorizo and cook until done, remove and put aside.
  2. Keeping the flavor left from the Chorizo, add Onion, Capsicum and Garlic to the pan, sweat off.
  3. Add Crushed Tomatoes, Tomato Paste, Chilli Powder, Chilli Flakes, Cumin, and sugar, once cooked through for 5 minutes, turn to low heat.
  4. Slice cooked Chorizo and add to the Pan.
  5. Make 6 indents into the pan to fit in the eggs, Crack eggs in pan and place a lid.
  6. Once Eggs are cooked, Remove lid, Season with Salt/Pepper & Garnish with Parsley/Cilantro.

A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

So that is going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!