Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cornbread Sausage-Stuffed Bell Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Get 12 oz bulk Italian Sausage
  2. Get 1 cup finely chopped mushrooms
  3. Make ready 1/2 cup finely chopped celery
  4. Prepare 1/2 cup finely chopped onion
  5. Prepare 3 clove garlic minced
  6. Get 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Prepare 3 cup cubed cornbread (1/2 inch thick)
  9. Make ready 14 oz spaghetti sauce
  10. Make ready 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Make ready 1/3 cup shredded Parmesan cheese
Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that is going to wrap this up with this special food cornbread sausage-stuffed bell peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!