Shrimp Ceviche
Shrimp Ceviche

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp ceviche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Ceviche is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Ceviche is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp ceviche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche:
  1. Make ready 1/2 lb uncooked shrimp
  2. Prepare 1/2 onion
  3. Prepare 4 tomatos
  4. Make ready 1 cucumber
  5. Make ready 1 jalapeno pepper (optional)
  6. Prepare 1/2 bunch cilantro
  7. Get 1 salt and pepper to taste
  8. Prepare 1 avocado
  9. Get 6 limes or about 3/4 lemon juice
Instructions to make Shrimp Ceviche:
  1. Peel shrimps. When done, place peeled raw shrimps in a flat container.
  2. Cut and squeeze the juice from 3 limes. Or pour enough lime juice in the flat container to cover shrimps. Let stand until shrimps turn pink (about 30 minutes). Cover and place in the refrigerator. (The lemon juice cooks the shrimp)
  3. While shrimp is being cooked in the lemon juice dice onion, jalapeno, cucumbers, and tomato (remove seeds from tomatoes and cucumbers so they wont turn soggy later on)
  4. Remove cilantro leaves from stem.
  5. When shrimp are ready, mix all ingredients together. Add remaining lime juice or to taste. Add salt and pepper.
  6. Top with avocado (optional). Serve with crunchy tostadas, tortilla chips or crackers.

So that’s going to wrap it up with this exceptional food shrimp ceviche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!