Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Breakfast Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Breakfast Frittata is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- Get Plant based sausages or any vegetarian meat
- Make ready 1 onion
- Prepare 1 red bell pepper, diced
- Take 1 zucchini, diced
- Take 3 cups kale, chopped
- Make ready Basil leaved, shredded
- Get 12 eggs
- Make ready .5 cup half and half
- Get 8 oz mozzarella cheese
- Take Italian seasoning
- Get Salt and pepper
- Get Olive oil
The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata! Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that This Breakfast Frittata is low carb and packed with protein, which is exactly what my family needs to start the day off right. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
This Tomato, Bacon and Cheese frittata is low carb and gluten free. I had this Frittata for breakfast yesterday. N and I literally fought over it because we both wanted the bigger share. Categories: Healthy Frittata Main Dish Breakfast Gluten Free Vegetarian. A breakfast frittata is the home cook's best friend.
So that’s going to wrap this up with this special food breakfast frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
