Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and walnut cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot and walnut cake (vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot and walnut cake (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest. Well these guys taste pretty wholesome! With the walnuts and the orange zest and all that carrot goodness, these definitely give you that wholesome muffin vibe.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare 1/2 cup extra virgin olive oil
  2. Prepare 1/2 cup coconut sugar
  3. Get 1/2 cup apple sauce
  4. Take 1 cup spelt flour
  5. Take 1 tsp bicarbonate of soda
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp ground cinnamon
  8. Make ready 1 tsp ground cloves
  9. Make ready 1 tsp ground cardamom
  10. Prepare 1/2 tsp salt
  11. Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Get 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love.

Steps to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

Carrot cake is not complete without the cream cheese frosting, so of course, it's also topped with a rich layer of just that. However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream. What makes this cake healthier than the rest is the use of olive. This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own.

So that is going to wrap it up with this exceptional food carrot and walnut cake (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!