Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet cream cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to make using a homemade mix.
Sweet Cream Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Cream Cornbread Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Prepare 1 can sweet corn, drained
- Take 1 can cream corn
- Make ready 12 oz shredded cheese
- Get 8 oz sour cream
- Prepare 2 large eggs
- Make ready 1/2 cup milk
- Make ready 1/2 cup oil
- Take 1 stick butter/margarine
- Take 2 box Marie Callender's (7 oz bag)
I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar. These sour cream cornbread muffins are moist and best served warm. Team them with chili for a satisfying fall family dinner.
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Sweet and Savory cornbread muffins that are simple and so tasty! They are perfectly paired with any soup or chili and are a must-have for fall! Cornbread is the PERFECT side dish to any soup, and this muffin version is great for serving at parties, chili cook offs and more. Zucchini Muffins Muffins Blueberry Buttermilk Muffins Cornbread Muffins Recipe Buttermilk Almond Muffins Cornbread Recipes Homemade Cornbread Sweet Cornbread Muffins Corn Muffins.
So that is going to wrap it up with this special food sweet cream cornbread muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
