Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron breakfast frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cast Iron Breakfast Frittata is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Make ready 110 gr Gold Potatoes
- Get 3 gr Blended Oil
- Get 105 gr Mushroom
- Get 60 gr Red Sweet Pepper
- Prepare 72 gr Sweet Onion
- Prepare 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap it up for this special food cast iron breakfast frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
