Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Alfredo Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower alfredo sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Alfredo Sauce:
- Prepare 8 large cloves garlic minced
- Make ready 2 tbsps butter
- Make ready 5-6 cups cauliflower florets
- Take 6-7 cups vegetable broth or water
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 cup milk
Steps to make Cauliflower Alfredo Sauce:
- Saute the minced garlic with the butter in a large nonstick skillet over low heat.
- Cook for several minutes or until the garlic is soft and fragrant but not browned.Remove from heat and set aside.
- Bring the water or vegetable broth to a boil in a large pot. Add cauliflower and cook covered for 7-10 minutes or until cauliflower is fork tender.Do. Do not drain.
- Transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sautéed garlic, salt, pepper and milk.
- Blend or puree for several minutes until the sauce is very smooth adding more broth or milk depending on how thick you want the sauce.
- Serve hot!
- Addition of Parmesan cheese tastes yummy and help keep the sauce really smooth.
- Serve over Pasta or roasted vegetables
So that is going to wrap this up for this exceptional food cauliflower alfredo sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!