Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frittata di spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frittata di spaghetti is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Frittata di spaghetti is something which I have loved my entire life. They are fine and they look wonderful.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ounces leftover spaghetti , with any sauce. Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. La frittata di spaghetti, chiamata anche genericamente frittata di pasta, è una golosità della cucina napoletana, di solito creata con gli avanzi: la pasta al sugo della sera prima, un po' di formaggio.
To begin with this particular recipe, we must first prepare a few components. You can have frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frittata di spaghetti:
- Prepare 180-200 g leftover over spaghetti in sauce
- Take 3 large eggs
- Get 50 g cooked peas (or any other cooked vegetable, diced)
- Take 35 g Parmesan cheese, grated
- Prepare Salt and pepper
- Make ready 1-2 tbsp olive oil
La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. La frittata di spaghetti, il piatto nutriente da portare in tavola quando vogliamo ricordare a noi e ai nostri famigliari sapori antichi!
Steps to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
Come stupire tutti con la frittata di spaghetti. La frittata di spaghetti è una frittata di pasta protagonista delle mie gite fuori porta. : D A Napoli viene chiamata frittata di maccheroni, o meglio: a' frittat' e maccarun! Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan. La frittata di spaghetti è un'ottima soluzione per usare degli spaghetti avanzati, ed è "obbligatoria" per la gita fuoriporta di pasquetta.
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