Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrumptious jazzy cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Jazzy Cornbread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scrumptious Jazzy Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrumptious jazzy cornbread using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Jazzy Cornbread:
- Make ready 1 box Krusteaz Honey Cornbread Mix
- Make ready 1 packages Butterball Turkey salami (chopped into small pieces)
- Prepare 2 Green Onions chopped
- Get 1 packages Shredded Colby Jack cheese
Instructions to make Scrumptious Jazzy Cornbread:
- Make the honey cornbread mix as directed.
- Chop the turkey salami into small pieces.
- Chop the green onions.
- Add the salami and green onions to the honey cornbread mixture and mix well. This will double your muffins!
- Scoop mixture into muffin tins, there should be enough for 12 gorgeous muffins!
- Add a nice 3 finger pinch of shredded colby jack cheese on top of each muffin
- Bake at 400° 11-13 minutes. Watch them so they don't overcook. My oven is really hot, so my muffins were done at only 9 minutes. They came out so moist and delicious!
- Some condiments you may want to try with your cornbread is Chichi's salsa and ranch dressing! What a kick of flavor! Enjoy!
So that’s going to wrap it up for this exceptional food scrumptious jazzy cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!