Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach - pesto pasta frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese. Try this egg dish hot or cold at Tesco Real Food. Remove from the grill and use a palette knife to release the sides.
Spinach - Pesto Pasta Frittata is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach - Pesto Pasta Frittata is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Get 2 cups pasta
- Get Bunch spinach
- Prepare 4 eggs
- Take 1/2 Tbsp pesto
- Prepare 1 tsp oregano
- Prepare 100 g grated cheddar
- Prepare Salt
- Take Pepper
- Make ready Olive oil
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended. In a hot pan, add olive oil and cook chicken breast. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water.
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
Goat Cheese Spinach Pesto Pasta with Grilled Shrimp. This creamy Spinach Pesto Pasta with Grilled Shrimp is made with goat cheese, packed with nutrients and topped with smokey grilled shrimp. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Boil the pasta according to pack instructions. Meanwhile, boil a kettle of water, then slowly pour over the spinach in a colander until it wilts.
So that’s going to wrap this up with this special food spinach - pesto pasta frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
