My Legendary Carrot Cake
My Legendary Carrot Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my legendary carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of those special desserts that works for practically every occasion. It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays, celebrations, and birthday parties, too. With its signature moist, rich crumb, homey spices, and decadent cream cheese icing, it's.

My Legendary Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Legendary Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Legendary Carrot Cake:
  1. Make ready 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
  2. Prepare 1/2 cup Brown Sugar
  3. Prepare 1/2 cup Caster Sugar
  4. Prepare 1/2 teaspoon Salt *necessary!
  5. Make ready 2-3 teaspoons Cinnamon
  6. Take 3 cups Grated Carrots *tightly packed
  7. Take 1/2 cup Crushed Pineapple *drained well and tightly packed
  8. Prepare 1/2 cup Sultana Raisins
  9. Prepare 1/2 cup Walnuts *coarsely chopped
  10. Get 2 Large Eggs
  11. Make ready 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
  12. Take 1 teaspoon Vanilla Extract

This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake. Today I'm re-sharing an old favorite recipe! We topped the cake with cream cheese frosting and.

Steps to make My Legendary Carrot Cake:
  1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
  2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
  3. Let it cool completely. This cake tastes better when cold.
  4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
  5. Cream Cheese Frosting Ingredients: - 50g Softened Butter - 125g Softened Cream Cheese - 1 cup Icing Sugar - 2 teaspoons Lemon Juice

Cake is a term with a long history, the word is of Viking origin from the old Norse - "Kaka". Cake denotes a baked flour confection sweetened with Carrot cake and its precursors took several forms including baked in pastry, like pumpkin pie steamed and served with sauce, like plum pudding baked. It's only for the worthy not the strongest… or so they say'. Dye the small portion green and the large portion orange. Apply carrots along the center of the cake.

So that’s going to wrap this up for this special food my legendary carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!