Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttery southwest cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Buttery Southwest Cornbread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Southwest Cornbread:
- Take 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Get 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Prepare 1 egg
- Get 1 diced jalapeños (optional)
- Get 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Take 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap this up with this exceptional food buttery southwest cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
