Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian potato frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Persian potato frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Persian potato frittata is something which I have loved my entire life. They are fine and they look wonderful.
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet.
To begin with this recipe, we have to first prepare a few components. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Persian potato frittata:
- Prepare 4 medium potatoes, grated
- Prepare 1 medium onion, grated
- Prepare 2 eggs
- Take 2 cloves garlic, grated
- Take 1 small bunch of chives, thinly sliced
- Take Hand full fresh mint leaves, thinly sliced
- Take 1 1/2 Tbsp plain flour
- Prepare 1/2 Tsp turmeric
- Get to taste Salt and chili powder
- Prepare Vegetable oil
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. Have you ever made a frittata with potatoes before? Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly.
Instructions to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
Persian Honey Glazed Chicken and Jeweled Rice. This colorful Iranian dish is full of unique flavors! Iran's ancient cuisine is as complex and captivating as ever. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".
So that’s going to wrap it up with this special food persian potato frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
