Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Persian Spinach & ground beef frittata is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Persian Spinach & ground beef frittata is something that I have loved my entire life. They are nice and they look fantastic.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Отмена. Месяц бесплатно. Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Prepare 200 g spinach
  2. Take 300 g minced beef
  3. Take 1 large grated onoin
  4. Make ready 4 Potatoes
  5. Get 7 whole eggs
  6. Take 3 tbsp walnuts, chopped
  7. Make ready 2 tbsp barberrie (zereshk)
  8. Take Salt and paprika
  9. Make ready 1 tsp turmeric
  10. Take 1 tsp baking soda
  11. Make ready Olive oil

It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Discover, Learn & Cook Persian Cuisine.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus. Spinach is believed to be of Persian origin. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread.

So that is going to wrap it up with this exceptional food persian spinach & ground beef frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!