Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wow its actually moist! cornbread from a box. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An item from Classic World of Warcraft. Kazan Mogosh <Food & Drink Merchant> in Dun Morogh. Innkeeper Belm <Innkeeper> in Dun Morogh.
Wow its actually moist! Cornbread from a Box is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wow its actually moist! Cornbread from a Box is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wow its actually moist! cornbread from a box using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wow its actually moist! Cornbread from a Box:
- Prepare 2 box jiffy corn bread mix
- Make ready 2 eggs
- Prepare 2/3 cup milk
- Make ready 1/3 cup sugar- white, brown or a combination
- Get 1/3 cup plus 3 tablespoons mayonnaise
- Take 1/4-1/2 tsp salt (opt)
Innkeeper Anderson <Innkeeper> in Hillsbrad Foothills. Cornbread makes an excellent side dish or accompaniment to soups, chili, and Mexican dishes. Boxed mixes are convenient, but can be dry and grainy. It is possible to enjoy the convenience of a boxed mix, but create a tastier final product by making a few adjustments to the original recipe.
Steps to make Wow its actually moist! Cornbread from a Box:
- Preheat oven to 400
- Combine all ingredients in a medium bowl and mix with wooden spoon just until well incorporated.
- To prevent stiff cornbread do not overmix-batter will be lumpy
- Spray 11"×7" glass casserole with cooking spray, pour batter in
- Bake for 18-20 minutes or until toothpick inserted in center comes out clean. do not overbake.
- Serve immediately and enjoy!
This cornbread recipe is so delicious. It is sweet but not too sweet. Cornbread is a delicious type of quick bread because it's mildly sweet and really tasty. With proper storage, cornbread can last anywhere from a few days to a few months. So, yes, you can make cornbread in advance as you can store it for future consumption.
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